Rates: Entrees: $5-8 average — The Big City menu includes Arizona's largest selection of barbequed meats and traditional side dishes from the old South. All meats are spiced and rubbed for up to 48 hours, then cooked for up to 12 hours, and each selection is prepared by Executive Chef Rasshad Brown. Address: 5118 S Rural Rd Tempe AZ USA 85282 Send an Email 1 480 756-5702
1 480 756-5702